Characteristics:
Firm, white, holds shape when cooked

Characteristics:
Medium texture, white, flakes easily once cooked

Characteristics: 
Firm, high in omega 3 oils

Characteristics: 
Medium, white, thick flakes

Characteristics: 
Firm, moist, white medium flakes

Characteristics: 
Firm, thick flakes, pink, cooks white

Characteristics: 
Medium texture, cooks white, mild flavour

Characteristics:
White, crisp, moist and delicious

Characteristics: 
Upon boiling, the flesh turns from translucent to opaque, tender and moist

Characteristics: 
Ivory-coloured flesh which whitens on cooking

Characteristics: 
Yellow to orange-coloured gonads in the males and roe in the females

Characteristics: 
Light-coloured flesh and has a black mantle margin.

Characteristics: 
Black covering and is darker than many other species of Abalone.
Available in 200g tubs and Whole Frozen

Characteristics: 
Flesh is white and the roe is usually bright orange

Characteristics: 
4 – 8cm in diameter